Cikalong Jasmine
Our Yeast Fermentation Process begins with selecting high-quality cherries, ensuring optimal sugar content to support microbial, over seven days, the beans undergo controlled fermentation using indigenous Lalcafe Intenso yeast for enhancing fruity, floral, and slightly funky notes,
The beans are washed to maintain clarity of flavor, then dried in a greenhouse for up to 21 days until they reach a stable moisture content of 11-13%,
[Origin] = Cikalong
[Altitude] = 800-1100
[Variety] = Ateng, Typica
[Process] = Intenso Natural
[Notes] = Jasmine, Blackcurrant
[Roast Profile] =Charge temp on 170,0°C, with drop temp 201,8°C and total duration is about 0:09:45
Rp 46,000.00
Rp 46,000.00
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