Kerinci Yoghurt Mango

Processed by Abdul Aziz with the variety Sigararuntang, Andongsari, Lini S that processed with Lactic Natural. With the altitude of 1400-1700 MASL from Kerinci land. Has an density with 702 gr/L. We hope that you can enjoy the Mango, Passion Fruit on your cup.

 [Origin] = Kerinci

 [Altitude] = 1400-1700

 [Variety] = Sigararuntang, Andongsari, Lini S

 [Process] = Lactic Natural

 [Notes] = Mango, Passion Fruit

 [Roast Profile] =Charge temp on 125,0°C, with drop temp 196,3°C and total duration is about 0:13:50