Arashif Ibra Unveiling the Roast Profile Phase #01 (Drying x Maillard Phase) Starting on 2022, while I found an interest in coffee, from hard to distinct the different from brewed, until now many small differences can impact the brewed coffee. Thanks to many of my inspiration:... Feb 26, 2026 Roasting
Arashif Ibra Claim vs Empirical Results for the Coffee Particle (Flat vs Conical and Electric vs Hand Grinder) It’s been a long time since my last using DiFluid coaster, until finally I got the grinder that using micron or micrometer (µm) as their ground size (GS). Not really Omnia :). This one came from the c... Feb 26, 2026 Brewing
Arashif Ibra Different Roast Profile with the same Tasting Notes on Cupping, Is it possible? This one is pure coincidence accident, when we try to make a different roast profile for the Liberica var dwerve that I got from our friend Mas Adi that planted at Karawang. This research was done wit... Feb 26, 2026 Roasting
Arashif Ibra Japanese Conversion from your V60 Recipe It’s been 3 years since i’m fallin love with filter coffee (earlier only consuming espresso based). Thanks to my colleague Mr. Anggie to introducing me to filter coffee. At the first time i cannot rea... Feb 26, 2026 Brewing
Arashif Ibra Can we guess the Yield from Pour-Over method? All of these things started when we finally get the information from our friends from Japan, called Kentaro-san . He introduces us the app called DiFluid, then we started to explore them about how we ... Feb 26, 2026 Brewing