LibEx Karawang #2nd JCW 2026

Processed by Adi Susilo W with the variety Liberica var. Dwervei that processed with Sequential Fermentation Natural. With the altitude of 200-300 MASL from Kutatandingan land. Has an density with 715 gr/L. We hope that you can enjoy the Strawberry, Jelly Bean on your cup. 

 [Origin] = Kutatandingan

 [Altitude] = 200-300

 [Variety] = Liberica var. Dwervei

 [Process] = Sequential Fermentation Natural

 [Notes] = Strawberry, Jelly Bean

 [Roast Profile] =Charge temp on 100,0°C, with drop temp 206,8°C and total duration is about 0:10:36