Roasting

Starting on 2022, while I found an interest in coffee, from hard to distinct the different from brewed, until now many small differences can impact the brewed coffee. Thanks to many of my inspiration:...

This one is pure coincidence accident, when we try to make a different roast profile for the Liberica var dwerve that I got from our friend Mas Adi that planted at Karawang. This research was done wit...